Mussels with white wine and tomato's

This is one of those recipe's that I was staring into my fridge and saying hmmmmmmmm



Mussels with white wine and tomato's

1lb mussels cleaned
2-4 sun dried tomato's
1-2 fresh tomato's
1 teas crushed red peppers
Cooked pasta (2-3 servings)
1-2 cups white wine
2-3 cloves garlic
1 teas dried basil
1/4 cup finely chopped salami (or other hard delicious meat.. heh heh meat)

Chop up both kinds of tomato's and add to a saucepan. Heat till the tomato's start to break down, about 2-3 minutes. Add everything else but the pasta and steam till the mussels are done. (they will pop open.) Spoon the mussel mixture over the cooked pasta, leaving the liquid in the pan. Boil the wine mixture till reduced by half and pour over each bowl. Serve!